Sample Menu Selections
Lunch Size Entrée:
Carrot ginger soup
Split pea soup
Veggie Wonton soup
Asian Egg Drop soup
Asian Chicken lettuce wraps
Noodle soup (veggie, chicken)
Southwestern Chili (veggie or beef)
Street Taco's (beef or chicken)
Southwest chicken bowl
Classic Caesar salad
Baby spinach salad
Three bean salad
Mama's Macaroni salad
Old Fashion Potato salad
Dinner Size Entrée:
Turkey Tetrazzini pasta
Turkey burger with sweet potato fries
Penne Pasta casserole with veggies
Lamb chops with mustard and breading crust
Pork chops with peach glaze sauce
Ham slice baked with pineapple
Steak with Marsala sauce
Steak with BBQ rub
Steak with mushroom’s and roasted garlic
Chicken with apricot glaze
Chicken with BBQ rub
Chicken with lemon & herb sauce
Chicken Scaloppini - with white sauce
Chicken Parmesan - with red sauce
Cornish Game Hen - Roasted
Fish fillet (Tilapia, Salmon, Cod, Sole) with lemon & herb in pouch
Fish (Tilapia or Salmon) with miso glaze or teriyaki glaze
Old Fashion Spaghetti with mini meat balls
Pasta noodles with mixed veggie sauté - butter sauce
Classic Lasagna (meat or veggie)
Pasta shells stuffed with ricotta/cheese and red sauce
Especial Enchiladas (chicken, beef, veggie or cheese)
Barbara's Eggplant Parmesan - with red sauce
Shrimp (grilled, scampi, with pasta sauté)
Side dishes:
Potatoes (roasted, mashed, baked, scalloped)
Brussel Sprouts roasted with special seasoning
Asparagus (grilled, roasted or steamed)
Carrots with butter glaze sauce
Sweet potato fries / Russet potato fries
Acorn squash roasted with brown sugar & butter
Butternut squash roasted with choice of sauce (brown sugar, butter sauce or garlic yogurt)
Button Mushrooms (stuffed, sautéed, or roasted)
Couscous
Asian Fried Rice
Barbara's Famous Deviled Eggs
Chipotle roasted corn
Seasonal Vegetable Sauté