Barbara Paul
Char Coot A Who?
Rated 5 out of 5 stars.
(1)What is Charcuterie actually? Until I really got into the culinary scene, I didn’t know how to say it much less spell it correctly! ...
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Barbara Paul
- Aug 14
- 2 min
Summertime Veggie Bonanza
Rated 5 out of 5 stars.
(1)Summer is one of the best times of the year for veggie gardeners because of the abundance of easy to grow vegetables that are available. ...
32 views2 comments
Barbara Paul
- Jul 9
- 1 min
Brunch - Breakfast and Lunch Crunched
Rated 5 out of 5 stars.
(2)The most important meal of the day - Breakfast. But what if you get up later and it's almost lunch time buy you are still craving...
56 views2 comments
Barbara Paul
- Jun 18
- 2 min
Parsley, Sage, Rosemary & Thyme - Are those the basics?
We have all heard the song, but are they the most used or most basic herbs? I personally don't think so. At least they are not the most...
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Barbara Paul
- Jun 10
- 3 min
Singapore, Vietnam, Thailand Oh My!
We are finally back from our Asia vacation and lots of eating and learning! Now home, I'm ready to share what I have learned with my...
59 views2 comments
Barbara Paul
- May 7
- 1 min
Happy Birthday Baby!
This is some of the food I just made for a 1st birthday party for family and friends. The meal consisted of a couple of spinach &...
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Barbara Paul
- Jan 4
- 2 min
Meals for busy people!
Are you working from home or back in the office? Either way, you still got to eat. I have found that those of you who are back in the...
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Barbara Paul
- Aug 19, 2021
- 1 min
Wine Tasting Party for Hook & Ladder Winery
It was such fun to pair the wonderful wines from Hook & Ladder Winery with cheeses and appetizers to make a enhanced tasting experience. ...
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Barbara Paul
- May 4, 2021
- 1 min
Engagement party spread from May 2nd
Here is the latest from an engagement party spread for 20 outside. Appetizers included Charcuterie boards, teriyaki meatballs, smoked...
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